New Platter by Antonio Puertas

Kebo Spanish restaurant is all about creating new tastes to satisfy our customers. Today our chef Antonio Puertas created this delicious “Carpaccio de carne Kobe con queso Manchego curado”

En Kebo Restaurant,el español de Key Biscayne,estamos inmersos en cómo crear nuevos sabores para satisfacer a nuestros clientes. Hoy nuestro chef Antonio Puertas ha creado este delicioso “Carpaccio de carne Kobe con queso Manchego curado y aceite de oliva extra virgen”.

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