Antonio Puertas, again, with another outstanding dish!

Our speciality in Kebo is to discover new flavours, this week’s new dish made by our high quality chef, Antonio puertas are Fresh clams with garlic and white wine sauce of course with the magic touch that won’t be enclosed. Come by Kebo Restaurant to try this new Spanish delicatessen.

Una de nuestras inquietudes en Kebo Restaurant es el de innovar nuevos platos y descubrir nuevos sabores.El plato de esta semana hecho por nuestro Chef Principal Antonio Puertas son las almejas frescas con ajo, perejil y salsa de vino blanco albariño, por supuesto, con el toque mágico que no se adjunta. Venga a Kebo Restaurant a comprobarlo personalmente.

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